Photo Gallery

Name: Coconut

Official Name: Coconut

Locations: Myanmar - Thailand

Burmese Name: Aone Thee - (Own Thee)

Burmese Written: အုန်းသီး

Thai Name: Maphr̂āw - (Mah Prow)

Thai Written: มะพร้าว

Raw: Seed pulp, coconut milk, shoot

Cooked: Seed pulp, coconut milk, shoot

Wiki article on Culinary.

Edibility: Coconut is harvested for the seed that contains the coconut milk and pulp that is eaten raw or cooked. The in

Name: Coriander Leaves

Official Name: Coriander Leaves

Locations: Myanmar - Thailand

Burmese Name: Nan Nan Pin - (Nun Nun Puh-in)

Burmese Written: နံနံပင်

Thai Name: Phak chi - (Pak Chi)

Thai Written: ผักชี

Raw: Stem, leaf

Cooked: Stem, leaf, seed, root

Wiki article on Culinary.

Edibility: Coriander is harvested for the leaves that is eaten raw or cooked. The seeds and roots are cooked and eaten.

Name: Corn

Official Name: Maize

Locations: Myanmar - Thailand

Burmese Name: Pyaunggh Muu - (Puh-yauw Moo)

Burmese Written: ပြောင်းဖူး

Thai Name: K̄ĥāwphod - (Cow Poh)

Thai Written: ข้าวโพด

Raw: Seed

Cooked: Seed

Wiki article on Culinary.

Edibility: Corn is harvested for the seeds that can be eaten raw or cooked, but corn is almost always cooked. If eaten raw, the younger the corn the better and before the

Name: Corn (Yellow)

Official Name: Sweet Corn (Cultivar Unknown)

Locations: Myanmar, Thailand

Raw: Seed

Cooked: Seed

Wiki article on Culinary.

Edibility: Corn is harvested for the seeds that can be eaten raw or cooked, but corn is almost always cooked. If eaten raw, the younger the corn the better and before the kernels have had a chance to harden.